At Bobbleheads your source for any Bobble Head and Collectible Bobble Heads you will find White Chocolate products and information here that meets your needs.
White Chocolate
 | Lollipop sticks 100 count 6 inch
List Price: $4.99
Sale Price: $2.44
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| 100 Lollipop Sticks. These 6" sticks are perfect for your homemade candies! Features: 6" paper sticks. Color: white. Note: not for use in oven. Made in USA. |
 | Wilton 2104-9008 Chocolate Pro 3-Tier Chocolate Fountain
List Price: $109.99
Sale Price: $59.99
Used From: $53.99
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| Serve melted chocolate with style and finesse with the Chocolate Pro fountain by Wilton. Using three tiers, this electric fountain holds up to four pounds of chocolate and continuously flows down the levels, allowing you to dip your snacks and fruits... |
 | Keith Sweat
List Price: $7.98
Sale Price: $1.76
Used From: $0.18
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| CD |
 | The Polar Express
List Price: $11.98
Sale Price: $4.98
Used From: $0.01
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| No Description AvailableNo Track Information AvailableMedia Type: CDArtist: POLAR EXPRESSTitle: SOUNDTRACKStreet Release Date: 11/02/2004 |
 | Whitechocolatespaceegg
List Price: $11.98
Sale Price: $8.90
Used From: $0.01
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| 16 Tracks - 1. White Chocolate Space Egg 4:35 2. Big Tall Man 3:49 3. Perfect World 2:15 4. Johnny Feelgood 3:22 5. Polyester Bride 4:05 6. Love Is Nothing 2:16 7. Baby Got Going 2:02 8. Unc |
Learn How To Prepare A Super Creamy and Delish White Chocolate Fudge
Chocolate fudge is not the only good recipe around for fudges. There are already lots of variations everywhere about different kinds of delicious fudge. One of these variations would be white chocolate fudge.
White chocolate is a very interesting variation for fudge. It is also very versatile like chocolate fudge and it has surprised many chocolate fudge lovers. White chocolate fudges tend to be quite creamy too. The 1st recipe is for basic and original white chocolate fudge and the succeeding 3 are variations of white chocolate fudge that you and your family can enjoy!
White Chocolate Fudge
500g white chocolate, chopped
1 can of condensed milk - approximately 400g
30g unsalted butter, chopped
Place all the ingredients inside a medium sized microwave safe bowl. Microwave on high for about 30 seconds. Remove and stir well. Return and microwave for about 30 seconds. Remove and stir well until completely blended. This is the point at which you add any nuts or flavorings. Keep reading for suggestions.
Quickly transfer your white chocolate fudge to your cake pan that has been lined with baking paper. Press down to give a level top. Set inside the fridge for two hours. Remove and slice as you like. The fudge does need to be kept in cool conditions.
Cherry Walnut White Chocolate Fudge
3 c sugar
1/2 c butter
8 ozs premium white chocolate, chopped
1 c whipping cream
1/4 c corn syrup (light)
1 tsp vanilla
1 c chopped dried cherries
1 c toasted walnuts, chopped
Spray 9X9-inch pan with cooking spray. Spray inside of heavy large saucepan with cooking spray. Combine sugar, cream, butter & syrup in prepared saucepan. Cook on medium heat until sugar dissolves and mixture will come to a boil, stirring frequently. Wash down sugar crystals.
Attach candy thermometer to side of pan, making sure bulb is submerged in sugar mixture but not touching bottom of pan. Continue cooking about 6 mins. or just 'til sugar mixture reaches soft-ball stage (234°F) on candy thermometer, stirring frequently. Remove from the heat; let stand 10 minutes. (Don't stir.)
Add white chocolate & vanilla; stir 1 min. or just 'til chocolate melts and the mixture smoothens. Fold in cherries and walnuts. Spread evenly in prepared pan. Score into 64 squares while fudge is still warm. Refrigerate until the fudge firms up. Slice along score lines in squares.
Peanut Butter Swirled White Chocolate Fudge
2 c premium white chocolate chips, divided use
1/2 c creamy peanut butter
1 jar (7-ounce size) marshmallow crème
1.5 c granulated sugar
2/3 c milk (evaporated)
1/4 tsp kosher or coarse salt
Grease a 9-inch square pan with butter. Set aside.
Melt 1/3 c of white chocolate chips and peanut butter together, stirring often, in small saucepan over very low heat until smooth. Set aside.
In medium saucepan, mix marshmallow crème, sugar, evaporated milk & salt. Bring mixture to a full-rolling boil on medium-high heat, stirring all the while. Remove from the heat.
Fold in remaining white chocolate chips until smooth. Pour in the prepared pan. Top with tablespoonfuls of peanut butter mixture; swirl with metal spatula to marbleize. Refrigerate until the fudge firms up. Slice into 1-inch squares.
About the Author
Jaydon is a food fanatic! You can check out his very popular Fudge Recipes
website where he shares some of his Peanut Butter Fudge Recipes and
Vanilla Fudge Recipes
